As Bonnie wrote last year, "Seasonal restaurants are all the rage, and they should be at this time of the year. With fresh from the field vegetables and fruits available on an hourly basis, chefs are featuring recipes on their menus that take advantage of these ingredients."
Also all the rage are social media and community participation. So over at Huffington Post they are trying out what they call their "first citizen journalism mapping project." Forget the Red State/ Blue State stuff for a change; we are talkin...Read the full story on TreeHuggerPosts Tagged ‘Chefs’
Huffington Post Mashes Local Food with Community Participation
Tuesday, July 28th, 2009
As Bonnie wrote last year, "Seasonal restaurants are all the rage, and they should be at this time of the year. With fresh from the field vegetables and fruits available on an hourly basis, chefs are featuring recipes on their menus that take advantage of these ingredients."
Also all the rage are social media and community participation. So over at Huffington Post they are trying out what they call their "first citizen journalism mapping project." Forget the Red State/ Blue State stuff for a change; we are talkin...Read the full story on TreeHugger