Eco-Friendly Garden Decor

In spring, summer and fall, farmers' markets are a staple of life in communities throughout New York's Hudson River Valley, where I live. But come November, most stow away their tents and tables, victims of Old Man Winter's imminent approach.

This year, however, my hometown of Red Hook is trying something new: a winter farmers' market offering produce, meats and dairy products from area farms one Saturday a month. The heavy turnout for the first market — held December 13 in a beautifully restored 18th-century inn and stagecoach stop in the village's downtown — proves people are hungry for healthy, local produce regardless of the plunging needle on the outdoor thermometer.

A welcoming feeling of warmth pervaded the inaugural market, equally the result of its historic setting and the sense of community spirit shared by all in attendance. The offerings certainly couldn't have been more diverse. Hearty Roots Community Farm, which is spearheading the market, featured carrots and other root vegetables that looked like they'd just been plucked from the ground. Rib-sticking soups ...